What’s better than warm, gooey, from scratch chocolate chip cookies fresh from the oven? There are so many variations of chocolate chip cookies, but my favorite recipe is the classic Nestle Toll House recipe. It’s hard to beat!
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract (I like to add a little more!)
2 large eggs
2 cups chocolate chips
1) Preheat oven to 375.
2) Combine flour, baking soda, and salt in a small bowl.
3) In a large bowl, beat butter, both sugars, and vanilla until creamy. Add eggs, one at a time, and beat well after each one. Gradually beat in flour mixture. Fold in chocolate chips.
4) Lick beaters.
5) On an ungreased baking sheet(s), drop cookie dough (a hefty tablespoon).
6) Bake for 10 minutes, cool on baking sheet outside of oven for 2 minutes, then remove to a wire rack to cool completely. Eat all of the cookies.