Bonefish Copycat Coconut Pie


Happy Father’s Day! Don’t know what to make the pops for dessert tonight? Try this! Super easy and super delicious. Make extra rum sauce and put it over everything. Everything I tell you.



1 cup whole milk
1 cup heavy cream
1/2 cup flour
1/2 cup sugar
6 eggs
1 tbsp vanilla
2 cups sweetened, shredded coconut

Rum Sauce

1/2 cup brown sugar
1/2 cup unsalted butter
1/2 cup dark rum like Meyer’s

1) Preheat oven to 350.
2) Spray a pie pan with pam.
3) Combine milk, cream, sugar, flour, eggs, and vanilla in a large mixing bowl. Beat with a hand mixer for 2 minutes on medium speed. Add coconut and mix together until well mixed.
4) Bake for 40 minutes.
5) Serve warm with rum sauce drizzled over: Heat butter over medium heat until melted. Add brown sugar and stir till dissolved. Add rum and cook over medium-high heat until sauce thickens.

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