Herbs De Provence Crusted Pork Tenderloin

1 pork tenderloin
kosher salt and fresh black pepper to taste
4 tablespoons herbs de provence
2 teaspoons onion powder
2 teaspoons garlic powder

1) Preheat oven to 425.
2) Season pork with kosher salt, pepper, onion powder and garlic powder. Then rub on the herbs de provence until coating all sides of the tenderloin.
3) Roast in the oven for 15 minutes or until done. Remove from oven and rest 10 minutes under foil. Enjoy!


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