Make as much or as little of this as you’d like! I could have eaten an entire baking sheet by myself I loved this broccoli so much. Adjust the ingredients to your palate and enjoy!
A few heads of broccoli
A few cloves of garlic, crushed
Extra virgin olive oil
Kosher salt and pepper
Grated Parmesan cheese
1) Chop the broccoli into bite size pieces, including the stems – they are tasty too!
2) Toss broccoli, garlic, oil, salt and pepper, and panko together in a bowl.
3) Roast for 10 minutes or so on 425.
4) Take out the broccoli and sprinkle on some Parmesan, then roast for another minute or two.