Italian Baked Salmon


Baking salmon in foil is an easy, little clean-up recipe that I love. You could cover the salmon with all sorts of spices or vegetables. This is an Italian style I found from Giada de Laurentiis.

2 salmon fillets
extra virgin olive oil
kosher salt
fresh black pepper
1/2 cup crushed tomatoes, more to taste (or cut up fresh tomatoes)
shallot, chopped
fresh lemon juice
1 tsp thyme
1 tsp oregano

1) Preheat the oven to 400.
2) Sprinkle salmon with salt and pepper and a little olive oil.
3) Stir together tomatoes, shallots, oil, lemon juice, oregano, thyme, salt, and pepper in a bowl.
4) Spray pam or slightly oil a piece of foil. Place salmon in the middle of the foil.
5) Spoon the tomato mixture over the salmon, then wrap up the foil over the salmon to seal the foil. Place on a baking sheet.
6) Bake for 25 minutes.


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